Eatin'

This is (was) Guinness chocolate cake from a local bakery. There was only one bite where I thought I could taste the Guinness, and as soon as I sensed the flavor, I lost it. It was good, though a little dry.

Today I am starting dough for a whole wheat/whole grain version of the no-knead bread. I have no idea what I am doing and the husband is skeptical. I used whole wheat in addition to white flour, I added some whole flax seeds, and I added some cooked hard red spring wheat berries. I bought them from the bulk foods section because they looked like something that might go in bread. Then I came home and found out I had to cook them first or risk breaking a tooth. I'm still a little nervous. Like I said, I have no idea what I'm doing.