And yet...

I burned the bottom of the bread and was so upset. But it's really, really good even so. I'm just cutting off the burned bottom crust. The rest of the bread is still soft and moist. We had it still-warm with butter and minestrone from the bakery last night for dinner. My bread was better than theirs (sourdough)!
(Picture with flash so you can see the grains better)

Recipe modifications:
2 c white flour
1 c whole wheat flour
1/8 c flax seeds
1/4 c cooked wheat berries
Use leftover cooking water with fresh water (needed more water than usual)