There's always money in the banana stand

We've been experiencing record-breaking heat in the Pacific Northwest. We've eaten out a lot, but I did manage to make chocolate-covered frozen bananas.

I also made a spicy slaw from Suvir Saran's American Masala, in an attempt to fight fire with fire. The original recipe is here, and there's a modified version here, but some of the amounts seem a little wonky.